Acclaimed chef Greg Baker of Tampa's The Refinery gave me a cooking lesson in my tiny kitchen. Here's the dish I've made most often ...
Read MoreI’ve taken more than a dozen cooking classes, from Apron’s Cooking School in Citrus Park, the Outdoor Kitchen Store in Tampa and the Rolling Pin in Brandon. I even once hired a chef to come to my house to give me a lesson.
Nothing compares to standing in a professional kitchen with the executive chef guiding you through your buerre blanc sauce. Nothing compares to Fabrizio Schenardi.
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